2 1/2 cups unsifted all-purpose flour
1/2 cup unblanched almonds, finely ground
2/3 cup granulated sugar
2 1/2 sticks of softened butter (unsalted)
1/2 tsp cinnamon powder
1/2 tsp cardamon powder
pinch of salt
1) Cream butter and sugar for 5 minutes with an electric beater.
2) Add flour, almond flour, cinnamon, cardamon and salt to the butter mixture to form a dough ball.
4) Preheat your oven to 375 degrees.