Snack # 2: Vanilla wafers ( not one of the healthiest option..but oh well!) and dried cranberries
Lunch : Parsnip and potato tikki with ranch dressing. Boil and mash potatoes and parsnip together. Mix in rice flour, shredded cheese, cilantro, ginger paste, salt and garam masala to form a dough. Shape into flat tikkis. Shallow fry for couple minutes.
Note: Parsnip is a root vegetable that is closely related to carrots. The nutritional content and flavor of parsnip is much better than carrots.Some of the larger parsnips had bitter core, so I trimmed out the core before boiling.