Snack #2: Madeleines ( costco), raisins and freeze dried mango chunks from Whole Foods
Lunch: Savory ricotta pancakes with ketchup.
Mix rice flour, ricotta, egg and milk to form a pancake-like batter. Add whole cumin, salt, garam masala and fresh chopped cilantro. Pour a laddleful of batter on greased griddle to make thick pancakes. Sprinkle little chat masala on the pancakes. You can skip the egg, if you do so, increase the flour quantity in the batter.