Today's Daycare Lunch Bag:
Snack #2: Shankarpalli, dried apricots and cranberries.
Lunch: Quesadilla made with whole wheat chapatti stuffed with black olive hummus, shredded mozzarella, roasted red pepper ( pat dry) and pinch of cumin- coriander powder.
Note: For picky eaters, drizzle some honey before you fold the quesadilla and toast it. Press down firmly as you toast, so the cheese will melt and hold the filling together as it cools down.