5 cans of evaporated unsweetned milk
1/2 cup of grated paneer
2 tbsp of milk powder
crushed roasted nuts, cardamon and saffron
sugar to taste
Method: Boil evaporated milk in thick bottomed pot. When the milk starts to boil, slowly add grated paneer and milk powder. Add sugar. Stir well. You can add more or less sugar per your taste. Let the mixture simmer for few minutes and it will start to thicken. Add crushed nuts like roasted pistachios, cashews and almonds. Or you can use the couple spoonfuls of Badam Feast mix. Refrigerate before serving with pooris.