Snack # 1: Juicy red watermelon chunks with bright green grapes
Snack # 2" Wheat thins, dried cranberries and apricot
Lunch: Super soft triangles stuffed with Ricotta and spinach.
Monday, September 27, 2010
Toddler Lunch 15
Today's Daycare Lunch bag:
Note: I use Pillsbury crescent rolls that you get in refrigerator section at Publix. Spread out the dough, pinch together the seams, cut into squares. Filling is made with chopped spinach, ricotta, dot of ranch dressing, Italian seasoning, cumin ( I know strange..but tastes good) and some salt. Bake at 375 degree for 10 minutes.
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ReplyDeleteLove the triangles...Neelam..do u follow a food blog/site/book for ideas?I need some grown up food ideas (like these triangles)..easy, simple to do ..any recommendations?
ReplyDeleteLooks so colorful and yum - did you oven bake these triangles?
ReplyDelete@ Aru....thanks!
ReplyDelete@ Keep the Faith....check out Pillsbury website .......amazing recipe collections. Other than that, random searches for recipes /ideas. I'll give a reference if & when I use someones recipe.
@ Honey...Yes. I followed the direction on the box. Bake at 375 degree for 10 minutes.