Lunch: Quesadilla made with whole wheat chapatti stuffed with black olive hummus, shredded mozzarella, roasted red pepper ( pat dry) and pinch of cumin- coriander powder.
Note: For picky eaters, drizzle some honey before you fold the quesadilla and toast it. Press down firmly as you toast, so the cheese will melt and hold the filling together as it cools down.
This Quesadilla is totally a new concept..love it!!
ReplyDeletegood one! Will def have to try it:)
ReplyDeleteI love the idea of Quesadilla - can be quick snack for adults too. Will definitely try this one!
ReplyDeletei am going to make this quiesdilla for Harsh. He will love it.
ReplyDeleteQuiesdillas..amazing receipe.
ReplyDeletewill def try
Looks so good!!! - Megan
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