Snack# 1: Cut up strawberries and pear
Snack#2: Whole wheat crackers with sea salt, dried cranberries and prunes.
Lunch:
Mini Uthapams with green peppers and tomatoes. Ketchup as dipping sauce ( my son loves anything with ketchup..!)
Batter is bought from an Indian store.
i loved the small uthpam idea.
ReplyDeleteyummmm looks awesome!!
ReplyDeleteYour and my food-levels are kind of coinciding a lot recently! Shaan's dinner was uttapam last nite! He loved it with Sambhar!
ReplyDeletesorry I have been busy at work and was away from my blog & FB.
ReplyDelete@ Sunita....thank you
@ PG....heheh
@Aru... I love Shaan...he is such a foodie...muah